![]() ![]() Other delicious recipes to enjoy with tea include my out of this world apple cake, glazed cranberry almond squares, and quadruple chocolate chunk cookies to name a few. The Raindrop Cake, also known as mizu shingen mochi, is a combination of water and agar. The color is just gorgeous and the scent will put you in a good mood. The botanicals include hibiscus, rose hip, chamomile, blue butterfly pea flower, and schizandra berry, to name a few. It first became popular in Japan in 2014, and later gained international attention. Raindrop cake is a dessert made of water and agar that is supposed to resemble a raindrop. ![]() The chamomile rose tea from The Republic of Tea also has floral notes which they call beautifying botanicals. Raindrop cake served with kuromitsu and kinako. Rose water gives this delicate tea cake a hint of floral essence. You can use it in cooking, as a perfume and it has been used for medicinal purposes through the ages. Rose water is a liquid made from water and rose petals. The cake itself is not too sweet so I just did a good sprinkling of powdered sugar and the result was lovely. The exterior of the cake gets golden in color that’s got a slight crunch. This tea cake is soft and moist with a most delicate crumb. In the states it more of a cake, like what I’ve made here. In England, a tea cake is often a yeast bun with dried fruit. This rose water tea cake is more of the American variety. Tea cake…it’s been a long time since I’ve had or even made a tea cake. This post is sponsored by The Republic of Tea. The use of rose water gives this dessert a hint of floral essence in this not too sweet treat. Also if you decide to or have already tasted some of the menu items listed, let us know about that experience as well.įollow UrbanMatter New York on Facebook and Twitter for daily updates on local events and news.Rose water tea cake has a delicate crumb and texture. What is the strangest meal you’ve ever eaten at a restaurant in NYC? Let us know in the comments or via social media. ![]() This sugary noodle dish is actually made from spiralized crepe dough, and is served with vanilla ice cream. ‘Cause why not?Ĭhocolate Pasta Photo Credit: Max Brenner via Twitter And for those who are looking for something other than cake on their birthday.īlack Ink Martini Photo Credit: Death Ave via InstagramĪlthough you might assume this goth cocktail would naturally be served at such a somberly titled establishment, the name actually isn’t related to the macabre-inclined subculture at all, and neither is the drink. Here’s another visually stimulating breakfast item, for those who prefer a flakier texture. Presumably not satisfied with just regular ol’ pizza, someone had to ask themselves, “How can we make pizza better?” with the answer inevitably being, “more pizza.” We, as a species, have truly outdone ourselves.įor anyone who awkwardly eats their sushi rolls, having never mastered chopsticks, fear no more! You’ll never be embarrassed to get hands-on with your sushi again, with this deliberately indelicate handheld creation.īirthday Cake Croissants Photo Credit: Buro 24/7 Malaysia Pizza on Pizza Photo Credit: Laughing Squid To top it off, it’s served over a bowl of tomato soup – a wacky ode to your childhood. One of the latest crazes in New York has been Clinton Hall’s Flamin’ Hot Doughnut Grilled Cheese, which is literally a donut grilled with mozzarella cheese between it. Is it water? It is Jello? Does it taste like… water? We probably won’t know because we’re still busy staring at it.ĭonut Grilled Cheese Photo Credit: Clinton Hall via Instagram We’re not totally sure what the appropriate reaction should be to this dish because we’re so mystified by its shiny, raindrop shape. ![]()
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